Soaltee Crowne Plaza Kathmandu is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close half a million guest rooms in nearly 100 countries.

Soaltee Crowne Plaza Kathmandu is a preferred destination for Business Meetings, Leisure and all Celebrations.

Food & Beverage Manager


Job overview:

Job Category



Preferred Gender



Job Level


Senior Level

No. of vacancy/s





As per the Company's Policy



5-8 Years

Job Type


Full Time

Job Location



Apply Before


13 Apr 2021

Educational Descriptions:

  • Required Education : Bachelor
  • Expected Faculty : Hotel Management/Graduate

Job Specification:

  • Candidate must be at least 25 years.
  • Bachelor's Degree in Hotel Management or graduate with required experience in Food & Beverage operations/outlets in a reputed hotel.
  • Candidate must have 5 to 8 years working experience in Food and Beverage service in any 5 star hotels. Working in a similar position will be given preference.

Job Responsibilities :

  • Manage food and beverage operations to ensure quality service and standards while delivering a guest experience that is unique.
  • Ensure compliance with all federal, state and local regulations concerning health, safety, or other requirements.


Candidate must promote the desired work culture around the core values of Trust, Integrity, Respect, One Team and Service along with adherence to brand standards of IHG.

How to apply for this post ?

Interested and qualified candidates can send an updated resume with passport-sized photograph to Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to hrd@scp.com.np latest by April 13, 2021. Only shortlisted candidate will be called for the interview.

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About Company

Company: Soaltee Crowne Plaza

Industry: Hotels, Restaurants

Location: Tahachal Kathmandu, Nepal

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