Hotel Manang is one of the finest and deluxe three-star hotel in Thamel, the must visit and favorite place in Kathmandu.

It was established in 1991. There are 53 fine rooms, two conference halls that can accommodate 250 passenger, fine dining restaurant, bar, café and bakery in the hotel.

The name of hotel came from a very remote place Manang district of Nepal with a rich culture and tradition of hospitality. From the ground staff to the manager, everyone is committed for the excellent services and hospitality.

We give priority to the quality of service and maintain the renowned name back to the appreciated guests to their stay at Hotel Manang is memorable.

F&B Manager

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Job overview:

Job Category

Hospitality

Preferred Gender

Male/Female

Job Level

Entry Level

No. of vacancy/s

Salary

As per the Company's Policy

Experience

2-3 Years

Job Type

Full Time

Job Location

Kathmandu

Apply Before

19 Mar 2021

Educational Descriptions:

Required Education : Other

Job Specification:

Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field

Job Responsibilities :

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity