AROUND THE CORNER, is an oasis to getaway from the hustle and bustle of the city; a multi cuisine restaurant which draws culinary influence from Continental Indian and Asian dishes.
With the restaurant theme of 'Dine in Nature' this nursery dining-space builds it's ambiance on the natural sounds of chirping birds, the swooshing of bamboo trees and the rustle of leaves; all but a tapestry to showcase a Paradise here in Kathmandu.

Chef

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Job overview:

Job Category

Hospitality

Preferred Gender

Male/Female

Job Level

Mid Level

No. of vacancy/s

Salary

Negotiable

Experience

1-2 Years

Job Type

Full Time

Job Location

Apply Before

13 Sep 2020

Educational Descriptions:

Required Education : Bachelor

Job Specification:

Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers).
Advanced knowledge of culinary, baking and pastry techniques.
Leadership skills.
Ability to remain calm and undertake various tasks.
Excellent time management abilities.
Up-to-date knowledge of cooking techniques and recipes.
Familiarity with sanitation regulations.

Job Responsibilities :

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
Delegate tasks to kitchen staff.
Inform wait staff about daily specials.
Ensure appealing plate presentation.
Supervise Cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy).
Monitor food stock and place orders.
Check freshness of food and discard out-of-date items.
Experiment with recipes and suggest new ingredients.
Ensure compliance with all health and safety regulations within the kitchen area.