Soaltee Crowne Plaza Kathmandu is owned by Soaltee Hotel Limited and managed by Intercontinental Hotels Group which owns, manages, leases or franchises, through various subsidiaries, over 5,000 hotels offering close half a million guest rooms in nearly 100 countries.

Soaltee Crowne Plaza Kathmandu is a preferred destination for Business Meetings, Leisure and all Celebrations.

Bakery Chef


Job overview:

Job Category



Preferred Gender



Job Level


Senior Level

No. of vacancy/s





As per the Company's Policy



4-7 Years

Job Type


Full Time

Job Location



Apply Before


13 Apr 2021

Educational Descriptions:

  • Required Education : Bachelor

Job Specification:

  • Candidate must be upto 45 years.
  • Candidate should be a Hotel Management Graduate or Diploma holder in Hotel Management School.
  • Candidate must have minimum 4 to 6 years work experience in any 4/5 star Hotel as Bakery in charge.

Job Responsibilities :

  • Prepares and presents a broad array of cakes, pastries, desserts, petits fours which meet customer expectations.


Candidate must promote the desire work culture around the core values of Trust, Integrity, Respect, One Team and Service along with adherence to brand standards of IHG.

How to apply for this post ?

Interested and qualified candidates can send an updated resume with passport-sized photograph to Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to hrd@scp.com.np latest by April 13, 2021. Only shortlisted candidate will be called for the interview.

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About Company

Company: Soaltee Crowne Plaza

Industry: Hotels, Restaurants

Location: Tahachal Kathmandu, Nepal

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