Operations Manager for Flight Catering Unit

Job Specification:

• The candidate must be a minimum of 26 years.
• The candidate must have completed Bachelor's in Hotel Management or Graduate with the required experience in Airline Flight Catering Business.
• Minimum two years of experience in Flight Catering Unit or Food & Beverage experience in a reputed hotel
• The candidate must be capable to execute the policies and SOPs in the department, in line with international airline catering norms to ensure compliance with the company and legislative requirements.
• Monitor the loading processes as per Airline requirement and must be capable of maintaining good relationship with staff and measure performance in order to achieve the highest level of efficiency and effectiveness. 
• Must be well versed with logistics handling, equipment inventory and must have good communication skills.
• Candidate must be good in maintaining excellent client relationships.

Candidate must promote the desired work culture around the core values of Trust, Integrity, Respect, One Team and Service along with adherence to brand standards of IHG.

How to apply for this post ?

Interested and qualified candidates can send an updated resume with passport-sized photograph to Human Resources Department, Soaltee Crowne Plaza, Tahachal, PO Box 97, Kathmandu, Nepal or email to hrd@scp.com.np latest by April 13, 2021. Only shortlisted candidate will be called for the interview.