Chef

Job Specification:

• Minimum 2-3 years of experience as a Chef or Cook
• Hands-on experience with various kitchen equipment
• Advanced knowledge of culinary and baking techniques
• Leadership skills
• Excellent time management abilities
• Up-to-date knowledge of cooking techniques and recipes

Job Responsibilities :

• Set up the kitchen with cooking utensils and equipment
• Study each recipe and gather all necessary ingredients
• Cook food in a timely manner
• Delegate tasks to kitchen staff
• Inform wait staff about daily specials
• Ensure appealing plate presentation

How to apply for this post ?

Interested candidates may submit their updated CV to hr.indreni@gmail.com and cc to customerservice@globaljob.com.np