Hyatt Regency Kathmandu is a luxury five-star hotel designed in traditional Newari-style architecture, ideally located only 4 km away from the international airport. Situated in a city with a plethora of ancient sites and fascinating architecture, Hyatt Regency Kathmandu is a gateway to the city’s top attractions like Boudhanath, Pashupatinath, Basantapur, Thamel, Bhaktapur Durbar Square, Patan Durbar Square, and much more.

Chef de Cuisine - Thai

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Job overview:

Job Category

F & B Manager

Preferred Gender

Male/Female

Job Level

Senior Level

No. of vacancy/s

Salary

As per the Company's Policy

Experience

6-7 Years

Job Type

Full Time

Job Location

Kathmandu

Apply Before

12 Jun 2025

Educational Descriptions:

Required Education : Other

Job Specification:

Minimum 6 years’ work experience as Indian Sous Chef in a five star hotel with good knowledge of large volume production and preferably international exposure.
Strong hands on experience in Indian cuisine.
Comprehensive knowledge of HACCP and occupational health and safety standards will be
essential.
Mandatory Professional education qualification in culinary arts.
Advance Computer skills in MS Office and Recipe Maintenance System.
Good practical, operational and People Management skills, with a flair for creativity, are a must.

How to apply for this post ?

Applicants are invited to incorporate curriculum vitae, a photocopy of citizenship/passport with relevant documents by Tuesday, 14 June, 2025 . Only short-listed candidates will be invited for tests/interviews .

If you are interested, please send your application to:

Human Resources Division
Hyatt Regency Kathmandu
E-mail: hr.kathmanduhr@hyatt.com

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